• Dr. Herpy

National Food of the Day

Brunch gets the glamour, but let’s be honest, it’s not Easter everyday. That’s where National Make Lunch Count Day comes in.

Somewhere between breakfast, currently branded as the day’s “most important” meal, and dinner, the end-of-the-day repast (that’s right, we used the word “repast”), lies the oft-maligned lunch. You know — that thing you’re eating at your desk right now. If you’re lucky.

Sometimes it’s 3pm before office workers realize they’ve missed it.

So, on April 14, let’s not skip lunch (it’s Saturday, after all).  Salad. Sandwich. Whatever it takes.

Remember, there’s still a whole half-day left.


April 9,2020

Meatballs are probably a gift from the heavens—there are early recipes for meatballs are found in ancient Chinese, Arabic and Roman texts—and every culture seems to have their own version! Beef, pork, and veal are most popular, but they can be made with chicken, fish or even vegan. Let’s all rejoice on April 9 in honor of National Meatball Day.

April 8,2020

Even if you’ve never tried empanadas, there’s a good chance you’ve had one of their distant (and delicious) cousins. Originally from Galicia, Spain, empanadas now exist in over 30 countries in some shape or form. The name comes from “empanar”, which means “to bread” in Spanish and Portuguese. But some historians argue that the true meaning is “Can I have another?” That might not be a historical fact, but we can keep the spirit alive when National Empanada Day comes rolling in on April 8!

April 7,2020

Crispy bread and melted cheese. How can something that tastes so good be this simple? Welcome to National Grilled Cheese Sandwich Day on April 7!

What’s the secret?

We asked Aaron Christenson, the owner of a small Central Oregon restaurant which won a recent readers’ poll in the categories of “Best Kids Menu” and “Best Family Restaurant.”

His response?

“A perfect grilled cheese has to have a super crispy exterior, brushed with garlic oil. Lots of melty cheese in the center. Thick cut, handmade bread is a must!”

And there you have it.

Now get grilling.

April 6,2020

Oh, pizza. Is there a single food more universally beloved that is also so incredibly divisive? The most contentious of these divisions comes between New Yorkers and their New York-style slices and Chicagoans and their deep dish pies. Deep dish pizza was invented in the Windy City in 1943 by Ike Sewell, founder of Uno’s Pizzeria. It became so popular that it spun into a huge national chain and inspired dozens upon dozens of other deep dish pizzerias in major cities across the world. So tuck a napkin into your collar, grab a fork and knife (you’ll need them), and celebrate National Deep Dish Pizza Day with us this April 6!

April 2,2020

National Burrito Day is celebrated on the first Friday of April (this year on April 3) — a day to pay homage to the delicious tortillas stuffed with meat, cheese, beans, rice, vegetables, and sauces. The day celebrates everyone’s appreciation for burritos. The Mexican dish is popular all over the world, but it has only been offered in American restaurants since the 1930s. Can you imagine a time where burritos didn’t exist? Celebrate today’s holiday with us by eating as many burritos as you want. We’re not here to judge.


April 2,2020

It’s National Peanut Butter and Jelly day! This combo is just about the best thing since sliced bread, even though technically it’s been around a few years longer. Peanut butter debuted at the 1883 Chicago World’s Fair. It was mainly sold in fancy tea rooms until the early 1900s, when the peanut industry commercialized and peanut butter became more affordable for everyone.

A home economist named Julia Davis Chandler conjured up the first known recipe for PB&J in a Boston cooking magazine back in 1901 (she recommended currant jelly). The 1928 pre-sliced bread revolution led a lot of people to eat peanut butter sandwiches during the Great Depression since it was an affordable and nutritious treat that kids could make for themselves. During WWII the U.S. Army’s food ration list included peanut butter, jelly, and bread — so give soldiers the credit for combining these tasty ingredients into the classic combination we know and love today. They brought their recipe back home, and American children have benefited ever since.

Let’s give thanks to all the PB&J pioneers! Peanut butter and jelly’s an affordable, tasty, and easy lunch we can all appreciate on April 2. 

April 1,2020

French bread can trace its start to a rather unlikely set of circumstances. Thanks to a law passed in 1920 that prohibited bakers from working before 4 a.m., morning commuters needed a new type of bread. Voila! The French bread was born. Lucky for you, National French Bread Day, held annually on April 1, is the perfect opportunity to indulge in this unique bread that is characteristically crunchy on the outside and delectably doughy on the inside.

March 30,2020

Every March 31 America pays tribute to one of the all-time classic sandwiches — the cheesesteak. Much like national liberty itself, the cheesesteak is elegant, necessary, pure, and was born in Philadelphia. The cheesesteak rose from humble beginnings in South Philly to the cultural icon it is today: safely secure in the sandwich hall of fame. “Eat (ahem, read) on to celebrate National Cheesecake Day.”

March 30,2020

fConsidered by many to be the national dish of Spain, paella originated, as many traditional dishes do, as “peasant” food — a lunchtime rice dish prepared by workers in the field over an open fire. National Spanish Paella Day, on March 30, celebrates a food filled with tradition. Always cooked in a round, flat bottomed pan with handles, the dish most likely takes its name from the Latin term “patella,” a flat plate on which offerings were made to the gods. The open flame is essential, as it creates the layer of toasted rice at the bottom of the pan that is essential and unique to paella. Delicious!

March 12,2020

America’s #1 snack food, potato chips, is recognized on March 12 annually. Potato chips are thin slices of potato either deep fried or baked until crunchy. Potato chips are a predominant part of the snack food market in English-speaking countries, especially in America. On National Potato Chip Day, this snack will be enjoyed by millions of people across the country, so why not make sure you participate in the potato chip snacking fun?

March 11,2020

There isn’t a person alive who doesn’t know a bowl of cereal, a spoon and some milk (Lactaid, Almond or soy milk all count!) equals a party in your mouth! Fiber, sugar, raisins, or even lucky charms – the flavors and prizes each box holds are limitless and can add to any humdrum morning. So, let’s snap, crackle and pop through all the reasons why National Cereal Day on March 11 should be in your day planner and on your menu!

March 10,2020

Remember the good ol’ days when your mom used to pack you lunch in elementary school? You’d trade kids for the best snacks at lunchtime and eat three bites of your healthy food before throwing the rest away (we’re not judging). Recapture the magic on March 10 with National Pack Your Lunch Day! From the classic PB&J to the Pinterest-worthy mason jar salad, homemade lunches are both fun and filling. Best of all, since you make it yourself, you can pack all your favorite foods! (But don’t just pack yourself a lunch full of brownies — your mother taught you better than that.) Get ready to brown-bag it up!

March 9,2020

Meatballs are probably a gift from the heavens—there are early recipes for meatballs are found in ancient Chinese, Arabic and Roman texts—and every culture seems to have their own version! Beef, pork, and veal are most popular, but they can be made with chicken, fish or even vegan. Let’s all rejoice on March 9 in honor of National Meatball Day.

March 6,2020

On March 6, we celebrate subzero sustenance with National Frozen Food Day. The day was established by President Ronald Reagan in 1984 with Proclamation #5157: “Now, Therefore, I, Ronald Reagan, President of the United States of America, do hereby proclaim March 6, 1984, as Frozen Food Day, and I call upon the American people to observe such day with appropriate ceremonies and activities.” So, get thee to the frozen food aisle and stock up your freezers to celebrate National Frozen Food Day — the president demands it!

March 5, 2020


Mmm…do you smell that? That’s the smell of breakfast sizzling on March 5, Egg McMuffin Day. Eating a filling breakfast of an egg with melted cheese and a slice of ham nesting in the middle of a warm, buttered muffin is great way to combat a case of the Mondays (or Tuesdays, Wednesdays, really any day ending in Y). Do we even have to say more?


Apparently, the Egg McMuffin didn’t just always exist. In fact, when it was invented in 1972, the sandwich was a game changer for breakfast everywhere. According to the then president of McDonald’s, Ray Kroc’s, 1977 autobiography Grinding it Out: The making of McDonald’s, it all began when Herb Peterson and his assistant Donald Greadel asked Kroc to check something out, without giving any details about what it was. While in the process of trying to create their own version of a fast-food eggs Benedict, they accidentally created what is credited as the first ever breakfast sandwich. That’s right folks, everything you love about the classic breakfast sandwich wouldn’t even exist if it weren’t for the McDonald’s company and a random, but tasty, bout of experimentation!
The sandwich that Peterson and Greadel presented to Kroc consisted of an egg that had been strategically cooked and formed in Teflon circle with the yolk purposefully broken, laid on top of a slice of cheese melted perfectly and topped with a slice of grilled ham, served opened face on a toasted and buttered English muffin. Patty Turner, the wife of a McDonald’s executive, came up with the name that we all know the sandwich by today: the Egg McMuffin. 
The invention of the Egg McMuffin began an entirely new era for fast-food, moving McDonald’s from being solely a burger joint to also a one-stop shop for your on-the-go, hot morning breakfast. The very first Egg McMuffin was sold at the Belleville, New Jersey location within the same year. And though it took nearly three years for the sandwich to be completely integrated within the McDonald’s system, it was already receiving praise through TIME as being an example of how the fast-food chain “pays close attention to suggestions from behind the counter.”

March 3, 2020

National Chocolate Souffle DayGet your spoons ready, March 3 is National Chocolate Soufflé Day! The chocolate soufflé is the height of French decadence — and deliciousness. The dessert is often associated with momentous occasions, so it’s only fitting that it have its own day to be celebrated. So let’s put on our aprons, pre-set our ovens, and gather our finest ingredients (or head to our favorite French restaurants) and enjoy National Chocolate Soufflé Day!

March 2, 2020

National Peanut Butter Lover's DayPeanut butter is a perfect food, and on March 2, we honor that perfection with National Peanut Butter Lover’s Day. Peanut butter’s superb performance as a food comes from its versatility: it can be crunchy and it can be smooth; it’s healthy, but it’s also indulgent; it can go sweet, but can also go savory. We like it for every meal — peanut butter toast for breakfast, peanut butter sandwiches for lunch, peanut sauce for dinner, peanut butter ice cream for dessert — and our dogs might love it even more than we do. Celebrate peanut butter with the peanut butter lovers in your life!

February 26, 2020

PistachiosNational Pistachios Day

Pistachio nuts are a member of the cashew family and are closely related to mangos, sumac, and even poison ivy. Iran produces more pistachios than any other country in the world with over 200k tons per year. In Asia they are often referred to as ‘green almonds & the ‘happy nut’. In Iran they are called the ‘smiling nut.’Male pistachio trees are alternate bearing, meaning they produce heavier crops every other year. All pistachio shells are naturally beige in color. Many companies dye inferior nuts red or green.

February 25, 2020

National Clam Chowder DayThere are few things as comforting as a bowl of warm clam chowder on a winter’s day, so it’s wonderful we get to celebrate National Clam Chowder Day on February 25. Originally considered a poor man’s food, the first chowders were fish stews made from vegetable and fish stewed in a large pot or cauldron. (The word “chowder” possibly finds its roots in the Latin word “calderia,” or cooking pot.) Clams are thought to have been introduced to the mix by the Native Americans and by the mid 1800’s were considered a main ingredient in what came to be known as clam chowder. Today, there are dozens of regional variations, including San Francisco clam chowder which comes in a sourdough bread bowl!

February 24, 2020

Tortilla chips were initially an afterthought, a simple snack made with leftover tortillas. But these crispy triangles of deliciousness soon became a nationwide sensation, and each February 24, we celebrate these salty snacks with National Tortilla Chip Day. Whether you eat yours plain or dip them in a spicy salsa, tortilla chips bring the fiesta to any occasion.


February 20, 2020

Can you think of something more universally loved than muffins? The beloved muffin deserves a day of its own, and for that, we have February 20. It’s National Muffin Day!English muffins have been whipped up in kitchens as far back as a thousand years ago in Wales, and American style muffins have been around since the 18th century. Muffins are a great breakfast on the run, a perfect substitute for toast during brunch, and an easy treat to make and give as a gift. How are you going to celebrate National Muffin Day? Hopefully by eating a lot of muffins, but we have a few other ideas for toasting this spectacular baked good.

February 19, 2020

National Plum Pudding DayDid you know plum pudding contains no plums? That’s because raisins were often called “plums” in 17th century Great Britain. So what does this a traditional plum or Christmas pudding actually contain? This steamed or boiled concoction features nutmeg, raisins, nuts, apples, cinnamon, and dates. Traditionally served during the holidays, this often overlooked dish gets a second chance to impress on February 19, which is known as National Plum Pudding Day.

February 18, 2020

national-almond-dayYou can toss them in a salad, ground them into flour, use them for a healthy alternative to milk, or just munch on a few for an afternoon snack. Almonds are among the most versatile and delicious of nuts. Filled with vitamin E, magnesium, and fiber, almonds are wonderfully healthy and may even help fight heart disease. So on February 18, National Almond Day, let’s pay tribute to these tiny powerhouses packed with goodness!

February 13, 2020

National Tortellini DayTortellini is the pasta of legends. As the story goes, the Goddess Venus had come to stay at a tavern in the Italian city of Bologna. The owner, trying to spy on her through the keyhole, was only able to see her navel. He was so inspired by the sight that he rushed to his kitchen and created the navel-shaped pasta we now call tortellini. Now these pasta pillows of deliciousness are adored by pasta lovers all over the world. So on February 13, whether you enjoy them with butter and sage or prosciutto and parmesan, lift a fork to celebrate National Tortellini Day.

February 12, 2020

national-plum-pudding-day-1200x834Did you know plum pudding contains no plums? That’s because raisins were often called “plums” in 17th century Great Britain. So what does this a traditional plum or Christmas pudding actually contain? This steamed or boiled concoction features nutmeg, raisins, nuts, apples, cinnamon, and dates. Traditionally served during the holidays, this often overlooked dish gets a second chance to impress on February 12, which is known as National Plum Pudding Day.

February 11, 2020

NutellaNutella is a spread flavored with hazelnut and cocoa. First introduced in Italy in 1964, the product is popular throughout the world. World Nutella Day, first held in 2007, was the brainchild of Nutella enthusiast and blogger Sara Rosso. Fans love it. Each year Nutella maker Ferrero selects one Nutella lover to lead the celebration. On February 5, Nutella fans post pictures, recipes, and messages declaring their love and loyalty to the popular spread.

February 10, 2020

What is National Pizza Day?

Join us on February 9 as we celebrate National Pizza Day! It’s hard to imagine that before World War II, pizza was little known outside of Italy or Italian immigrant communities. This cheesy disc went from a niche cultural meal to the star of the show anywhere it turns up! Let’s hear it for pizza! 

By Maison Benz

February 7, 2020

national-fettuccine-alfredo-dayGreat pasta is not limited to spaghetti and marinara. Oh no! One of the best pastas ever invented is Fettuccine Alfredo. This wondrous blend of butter and melted Parmesan cheese is just the thing to make your taste buds sing. Alfredo Di Lelio invented the dish in 1908 to convince his wife to eat after giving birth to their first child. Yep. If you’ve got the blues, this dish is good for what ails you. Heck, it’s great any time! So let’s get out there and celebrate National Fettuccine Alfredo Day on February 7. We’ll eat and enjoy one of the world’s greatest pastas.

February 6, 2020

You scream, I scream, we all scream for…Frozen Yogurt? Yes! Frozen yogurt is the delicious, creamy treat we all love. Yogurt was first invented over 4,000 years ago in the Middle East and India and then slowly made its way across the world over the centuries. But it wasn’t until the 1970’s the brilliant idea of freezing yogurt (and offering a ‘healthier’ alternative) created the taste sensation we love today. Since then, though tastes have cycled from sweet to sour, frozen yogurt has secured a place in our dessert lexicon. So, on February 6, pull the lever at your favorite frozen yogurt shop to celebrate National Frozen Yogurt Day.

February 5, 2020

FondueYou had us at “chocolate.” But chocolate fondue is even better. Just in case you needed an excuse to indulge in some melted chocolate, you’ve got it with this holiday. National Chocolate Fondue Day is a day to get creative with your favorite sweets, and decide whether you want to share it with someone else, or keep it all to yourself. Strawberries, bananas, marshmallows — everything tastes better with chocolate. There’s only one question on February 5: What will YOU dip?

February 4, 2020

Your love of tater tots likely stems from elementary school (with a little help from the 2004 classic film “Napoleon Dynamite”). However, there’s far more to these little nuggets of potato than that. Did you know they’re considered “fine dining”? At upper-echelon restaurants all across the U.S., you’ll find tater tots on the menu, right next to foie gras. Read more for some crunchy tips on how you can celebrate National Tater Tot Day this February 2.

February  3, 2020

National Carrot Cake Day, on February 3, celebrates one of our favorite desserts. Carrots contain a natural sweetness that’s just perfect for cake. Many historians believe the cake originated in the Middle Ages when sugar and other sweeteners were scarce. (Carrots were used as a substitute.) The earliest known recipe for carrot cake can be found in a French cookbook published in 1827. While the origins of National Carrot Cake Day are hard to come by, that won’t stop carrot cake lovers from indulging on February 3.

January 31, 2020

Few beverages are as deep-rooted in culture of Americans’ collective childhood quite like hot chocolate. This drink reminds us of raining days, skiing, sledding, or even a quiet day watching the snow fall. It’s thick, silky, toasty, and usually smothered in whipped cream—no other drink brings warmth to our lives and taste buds quite like hot chocolate. Cozy up with your favorite mug because on January 31, we celebrate National Hot Chocolate Day, a day devoted to our favorite chocolate beverage.

January 30, 2020

National Croissant DayWhile most of us know it as a french speciality, the croissant actually originated in Austria under the name “kipferls”. Marie Antoinette first introduced the Austrian pastry to France when she married into the royal family and requested the simple cake in the crescent shape of her homeland. The French bakers created fancier versions of “kipferls” and thus, the croissant was born. In France, the croissant has become more sophisticated, influenced by the cuisine style of its country. At it’s most basic level, it’s a frugal kind of breakfast pastry, made from pâte feuilletée (soft flour of flour, yeast, butter, milk and salt). On January 30, we annually recognize National Croissant Day, so channel your inner Parisian baker today and say “oui” to these buttery treats!

January 29, 2020

What is National Bagel Day?

National Bagel Day is January 29. Bagels have a history that is richer than your favorite cream cheese spread! These rounds of dough can be found just about anywhere: breakfast joints, coffee shops, supermarkets, or even your kitchen pantry. In fact, 2018 saw more than 354 million bagels sold. Image result for bagels near me




By Maison Benz

January 28, 2020

When Marcellus Gilmore Edson first patented peanut butter in 1884, he probably didn’t realize it would become a taste sensation that would sweep the nation. Whether you go crunchy or smooth, on January 28 we put down our cell phones and pick up our spreading knives to celebrate National Peanut Butter Day.Image result for peanut butter



By Maison Benz

January 27, 2020

Dear Chocolate Cake,Image result for chocolate cake

It was love at first bite. You may come in many forms: layered, molten, bunt, fluffy, mousse-y, decadent, frosted… …but we love you all the same. You’re the reason we know what happiness tastes like. Your special day may only come once a year on January 27th, but you’re also the reason we know how to REALLY celebrate a birthday or a sweet valentine. We would make ourselves sick over you. We would steal the last piece for you. We’d even lick the bowl for you. But no matter what, we’ll keep coming back for you.

Thank you always for your chocolaty, decadent goodness.


All the Chocolate Cake Lovers of the World

By Maison Benz

Image result for pieJanuary 23, 2020

Three weeks into January is National Pie Day. Need an excuse to indulge since you’ve been so good with your diet resolutions? Yeah, we thought so. You’re in luck! National Pie Day, brought to you by the American Pie Council, is on January 23 and a wonderful reminder of America’s pie heritage and expression of the country’s love affair with pies. (I can taste the chocolate cream already!)

By: Jacob Riscili

November 21, 2019

GingerbreadToday is National Gingerbread day. No confection symbolizes the holidays quite like gingerbread in its many forms, from edible houses to candy-studded gingerbread men to spiced loaves of cake-like bread. In Medieval England, the term gingerbread simply meant ‘preserved ginger’ and wasn’t applied to the desserts we are familiar with until the 15th century. The term is now broadly used to describe any type of sweet treat that combines ginger with honey, treacle or molasses. Ginger root was first cultivated in ancient China, where it was commonly used as a medical treatment. From there it spread to Europe via the Silk Road. During the Middle Ages it was favored as a spice for its ability to disguise the taste of preserved meats. Henry VIII is said to have used a ginger concoction in hopes of building a resistance to the plague. Even today we use ginger as an effective remedy for nausea and other stomach ailments. In Sanskrit the root was known as srigavera, which translates to ‘root shaped like a horn’ – a fitting name for ginger’s unusual appearance.

November 12, 2019

Pizza without Anchovies

Today is National Pizza with the Works Except Anchovies day. In other words, it is Creative Pizza day excluding anchovies. Pizza With The Works Except Anchovies Day came into existence from pure common sense. There’s a lot of people out there who will, foolishly and naively, choose to order their pizza with ‘the works’, never thinking for a moment that there’s a madman out there perfectly willing and capable of putting anchovies on a poor innocent pizza. The horror. Let’s ask one question first, though, where the heck did this crazy idea of putting anchovies on a pizza come from, to begin with? It certainly doesn’t seem like anything a sane person would do to their pizza, so where is patient zero for this insanity? Near as we can tell it came from the Ancient Romans who first offered up a fermented fish topping known as Garum for their flat-breads. They were offered as a kind of nostalgia back in the early days of pizza, and from there on they just kinda stuck around and never quite went away. Storing them is cheap, even though only about 50 out of every 18,000 customers actually order them on their pizzas.

October 28, 2019

ChocolateToday is National Chocolate day. The history of chocolate goes back 2,500 years. Aztecs loved their newly discovered liquid chocolate to the extent that they believed Quetzalcoatl, the god of wisdom, literally bestowed it upon them. Cacao seeds acted as a form of currency. And this was back in the “bitter” chocolate days — before they added sugar! Once chocolate turned sweet — in 16th-century Europe — the masses caught on and turned chocolate into a powerhouse treat. Several present-day chocolate companies began operations in the 19th and early 20th centuries. Cadbury started in England by 1868. Milton S. Hershey, 25 years later, purchased chocolate processing equipment at the World’s Columbian Exposition in Chicago. He started the company by producing chocolate-coated caramels. Nestlé, dating back to the 1860s, has grown into one of the largest food conglomerates in the world. Today there’s a move toward dark chocolate since it contains far less sugar. Ghana, Ecuador, and the Ivory Coast, all near the equator, have ideal climates for cacao trees and produce some of the world’s best chocolate. It’s best to look for dark chocolate from those regions.

October 24, 2019

BolognaToday is National Bologna day. Bologna is a lunchtime favorite for sandwich lovers across the country. Although this American sausage is spelled bologna, it is commonly pronounced “baloney.” In some parts of the country it is also referred to as “jumbo.” Bologna can be made with beef, pork, chicken, or turkey. It is cooked and smoked with a wonderful bouquet of spices that add to its delicious flavor. There are many different variations including German bologna and Kosher bologna. Did you know that Americans eat 800 million pounds of bologna annually? Add a slice or two to your sandwich today to celebrate National Bologna Day!

September 27, 2019

Chocolate MilkToday is National Chocolate Milk day. Most of us know that chocolate milk comes from brown cows but some people believe that chocolate milk was a man-made beverage. “According to the National History Museum in Britain”, chocolate milk was created in Jamaica by an Irish botanist named Sir Hans Sloane. While in Jamaica in the early 1700s, Sloane was given cocoa to drink, but he did not care for the taste. In an attempt to improve it, milk was added and chocolate milk was born – or at least according to the National History Museum in Britain. Cocoa has been around since the 1500s so it is possible a version of chocolate milk was invented before Sloane tried it out in Jamaica but history suggests Sloane carried the torch and brought chocolate milk to the masses.

September 26, 2019

PancakesToday is National Pancake day. Pancakes have been around for centuries as a favorite staple in many cultures’ diets. They began over 30,000 years ago during the Stone Age. Researchers have found pancakes in the stomach of Otzi the Iceman, human remains dating back 5,300 years. In ancient Greece and Rome, pancakes were made from wheat flour, olive oil, honey, and curdled milk. Ancient Greek poets, Cratinus and Magnes wrote about pancakes in their poetry. Shakespeare even mentions them in his famous plays. During the English Renaissance pancakes were flavored with spices, rosewater, sherry, and apples. The name “pancake” started during the 15th century but became standard in 19th century America. Previously, they were called Indian cakes, hoe cakes, johnnycakes, journey cakes, buckwheat cakes, buckwheats, griddle cakes, and flapjacks. Early American pancakes were made with buckwheat or cornmeal. Thomas Jefferson loved them so much he sent a special recipe to his home town from the White House

September 25, 2019

Kenston CafeteriaToday is National Food Service Workers day. Today, we salute the men and women who provide and make our food. Today, we salute our lunch ladies. So let’s take a moment to reflect on the nearly 15 million people who work in restaurants. From the dishwashers and waiters, to the chefs and the hosts, a restaurant team depends on every member to function. Chefs may get the most attention, but ask any chef who the most important team member is and he/she will usually say: the dishwasher. Without that valuable service, a kitchen devolves into chaos pretty quickly. Today we want to recognize and thank each of the people that participates in the complex dance that is restaurant work. We know them well, as a large part of our business is delivering products to fine restaurants across the country. Every day of the week, our trucks are out at dawn to deliver the ingredients that chefs need for service that afternoon and evening.

September 24, 2019

Cherries JubileeToday is National Cherries Jubilee day. Cherries Jubilee was created by Auguste Escoffier, the prominent French chef and writer who, as the first prominent chef to cook for the public rather than in private homes, took restaurant fare to new heights. After spending the first half of his career in Paris and Lucerne, he relocated to London to take charge of the Savoy Hotel kitchen. Among his innovations was offering items a la carte, reorganizing the professional kitchen for maximum efficiency, and argued that kitchen workers should receive medical benefits and pensions. His major work, Le Guide Culinaire, published in 1903, is still consulted by chefs today. Cherries Jubilee became wildly popular in fancy restaurants and hit its peak in the 1950s and ‘60s, and adventurous home cooks wowed their friends by making it the spectacular finish for dinner parties. By the end of the 1960s, the dish had become over-exposed and something of a cliché, and fell out of favor.

September 23, 2019

White ChocolateToday is National White Chocolate day. When most people think of chocolate, they think of the rich brown sultry color of milk or dark chocolate. But during the process of making chocolate, there’s a point when two magical options are available, the rich dark chestnut of traditional chocolate, or the pure white angelic path that is the way of White Chocolate. White Chocolate Day is the perfect opportunity to learn about the origins of this delicious treat, and take a walk on the light side of culinary decadence. Despite its long history, for many years the confection we know as “white chocolate” was not officially chocolate at all. White chocolate does not contain cocoa solids—one of the main ingredients in traditional chocolate. In 2004, ten years after chocolate manufacturers filed the first petition, the FDA finally relaxed its definition of “chocolate” and accepted white chocolate into the family. According to the regulations, true white chocolate must contain at least 20% cocoa butter, 14% total milk solids, 3.5% milk fat, and less than 63% sugar.

September 20, 2019

PunchToday is National Punch day. Though it’s mainly known as a non-alcoholic beverage today, punch was invented as a beer alternative in the 17th century by men working the ships for the British East India Company. These men were accomplished drinkers, throwing back an allotment of 10 pints of beer per ship-man per day. But when the ships reached the warmer waters of the Indian Ocean, the beer held in cargo bays grew rancid and flat. Once the boats reached the shore, sailors created new drinks out of the ingredients indigenous to their destinations: rum, citrus and spices. The sailors brought punch back to Britain and soon the drink became a party staple, spreading even as far as the American colonies. Massive punch bowls were ubiquitous at gatherings in the summer months: the founding fathers drank 76 of them at the celebration following the signing of the Declaration of Independence. It’s around this time that the first mention of non-alcoholic punches appears.

September 19, 2019

Butterscotch PuddingToday is National Butterscotch Pudding day. Butterscotch is traced back to Doncaster, a town in Yorkshire, England, where the word was first recorded. It is often credited to Samuel Parkinson, a confectioner who began making it as a hard candy in 1817. Tins of the treat even had the royal seal of approval. There’s no clear origin to the confection’s name. Although the logic behind the ‘butter’ part of the name is obvious, the ‘scotch’ part is more mysterious. Some say it comes from the word scorched, since the sugar is heated to an extremely high temperature. Another theory links ‘scotch’ to its Scottish origins.

September 18, 2019

CheeseburgerToday is National Cheeseburger day. In the 1926 Lionel Sternberger is reputed to have invented the cheeseburger. The experimenting 16 year old fry cook at The Rite Spot in Pasadena, California added American cheese to a sizzling hamburger. In 1928 O’Dell’s restaurant menu in Los Angeles listed a chili cheeseburger for 25 cents. Of course there are other claims. Kaelin’s Restaurant in Louisville, Kentucky, said it invented the cheeseburger in 1934. Louis Ballast of the Humpty Dumpty Drive-In in Denver, Colorado trademarked the cheeseburger in 1935, but Steak ‘n Shake claims its founder applied for that trademark in the 1930s also. The truth is, people all over the world probably “invented” the cheeseburger: fry cooks, stay-at-home moms, chefs, butchers,… the sandwich is so iconic that almost every restaurant has a version. It doesn’t really matter who invented the cheeseburger, I don’t care what the name on the restaurant is, all I care about is the taste and how I feel when I first bite in.

September 17, 2019

Apple DumplingsToday is National Apple Dumpling day. With fall fast approaching, this food holiday comes at the height of apple harvests. Peeled and cored apples are typically placed on a pastry. Then, cinnamon and sugar are sprinkled over the top. The dough is folded around the apple creating a dumpling and baked until tender. The flavor is similar to an apple pie. Apple dumplings are believed to be native to the northeastern United States, around Pennsylvania.  Often found among the delicious Amish recipes, it is frequently eaten as a breakfast item. However, they are also regularly eaten as a dessert and sometimes served with ice cream. Not only do these pastry taste and smell like fall, but they look like it, too. First, the bright apples in their many colors come into our kitchens by the baskets and boxes full. Then we season them with warm-colored spices. Finally, when the pastry comes out of the oven filling a home with that delicious fragrance, it presents with a gorgeous golden crust.

September 16, 2019

Cinnamon Raisin BreadToday is National Cinnamon Raisin Bread day. On September 16th, National Cinnamon Raisin Bread Day warms the home and the heart with delicious goodness. In bakeries across the country, we request cinnamon raisin bread more often than many others.  Naturally sweet, the aroma created from baking this bread will make anyone’s mouth water. Cinnamon raisin bread toasts nicely and pairs well with several toppings. Homemade apple butter, cream cheese or sliced pears bring this baked good to a whole new level. Eat it for breakfast or snack. Another delicious way to use cinnamon raisin bread is by making French toast. Whisk up eggs, milk, vanilla and nutmeg in a bowl. Dip the bread in the batter and let it soak up the egg mixture. Fry each piece on a hot griddle. Serve with fresh fruit and maple syrup and your morning will start off amazingly! The same idea can be applied to an egg bake, too. When prepared ahead, egg bakes made with cinnamon raisin bread easily feed a large family or guests for the weekend.

September 13, 2019

PeanutsToday is National Peanut Day. The peanut, while grown in tropical and subtropical regions throughout the world, is native to the Western Hemisphere. It probably originated in South America and spread throughout the New World as Spanish explorers discovered the peanut’s versatility. When the Spaniards returned to Europe, peanuts went with them. Later, traders were responsible for spreading peanuts to Asia and Africa. The peanut made its way back to North America on sailing ships carrying slaves in the 1700’s. Although there were some commercial peanut farms in the U.S. during the 1700’s and 1800’s, peanuts were not grown extensively. Also associated with the expansion of the peanut industry is the research conducted by George Washington Carver at Tuskegee Institute in Alabama at the turn of the twentieth century. The U.S. government instituted agricultural support programs in the early 1900’s to promote the production of important food crops, including peanuts. Today, the production of peanuts is overseen by the U.S. Department of Agriculture under the auspices of farm legislation adopted by the U.S. Congress in 2002.


September 12, 2019

Chocolate MilkshakeToday is National Chocolate Milkshake day. Milkshakes were an alcoholic whiskey drink that has been described as a “…sturdy, healthful eggnog type of drink, with eggs, whiskey, etc., served as a tonic as well as a treat”. By 1900, the term milkshake referred to “wholesome drinks made with chocolate, strawberry, or vanilla syrups.” The milkshake made it into the mainstream when in 1922 a Walgreen’s employee in Chicago, Ivar “Pop” Coulson, took an old-fashioned malted milk (milk, chocolate, and malt) and added two scoops of ice cream, creating a drink which became popular at a surprising rate, soon becoming a high-demand drink for young adults around the country. Nowadays we are lucky that we can a good milkshake. Just like the smoothie there are a countless number of flavors when it comes to milkshakes.

September 11, 2019

Hot Cross BunsToday is National Hot Cross Buns day. A traditional hot cross bun is a spiced, yeasted bun. It is traditionally made with raisins or currants and is marked with a cross on top. The cross is usually piped using a flour and water paste but can also be made from shortcrust pastry. For Christians, the cross represents the crucifixion of Jesus. The spices inside the buns symbolize the spices put on the body of Jesus after he died. The buns are best served hot, hence how they received their name. Butter is optional depending on personal tastes. There are many theories on the origin of the bun. One theory dates back to the 14th century when an Anglican monk baked the buns at St Albans Abbey and called them the ‘Alban Bun’. He then distributed them to the poor on Good Friday. They soon gained popularity around England and became a symbol of the Easter weekend.

September 10, 2019

Hot DogToday is National Hot Dog day. The hot dog is the quintessential summer food: cheap, tasty, great for grills and forgiving of even the most inexperienced backyard cooks. But who made the first hot dog? Historians believe that its origins can be traced all the way back to era of the notorious Roman emperor Nero, whose cook, Gaius, may have linked the first sausages. In Roman times, it was customary to starve pigs for one week before the slaughter. Gaius was watching over his kitchen when he realized that one pig had been brought out fully roasted, but somehow not cleaned. He stuck a knife into the belly to see if the roast was edible, and out popped the intestines: empty because of the starvation diet, and puffed from the heat. He stuffed the intestines with ground game meats mixed with spices and wheat, and the sausage was created.

September 9, 2019

I Love FoodToday is National “I Love Food” day. When it comes to delicious food holidays, Sept. 9 takes the cake….and the ice cream….and the fries….and the juicy steak…..and the pasta! If you are a foodie – go grab your fork. It’s National I Love Food Day, an annual occasion that celebrates one of life’s most enjoyable pleasures – food! Whether you have a hankering for something sweet to eat, love to try new things, are a tried-and-true meat-and-potatoes kind of person, are a strict vegetarian or somewhere in-between, food is a large part of our everyday lives. Regardless of our culture or where we live, food is usually front-and-center at all sorts of gatherings – from family reunions, picnics, holiday celebrations and festive parties to bridal showers, weddings and funerals.

September 6, 2019

Coffee Ice CreamToday is National Coffee Ice Cream day. The cool and creamy result of our morning java in a refreshing dessert magnifies the celebration. While not everyone drinks coffee, some like the flavor in desserts. So this day may interest even those who don’t wake up to the smell of freshly brewed coffee in the morning. Besides, when caffeine finds its way into a frozen, creamy blend, it’s nearly irresistible. Coffee ice cream has been around for many years.  In 1869, coffee ice cream was used in a parfait. One recipe appeared in a 1919 cookbook for an Egg Coffee, consisting of cream, crushed ice and coffee syrup. Although it’s true that vanilla is still the most popular ice cream, people love the deep flavor of coffee ice cream in the summer. Adding egg yolks yields a richer texture than Early American ice-cream recipes could produce. Use the best dark-roast beans you can find for superior flavor.

September 5, 2019

Cheese PizzaToday is National Cheese Pizza day. Where else but in Italy, where pizza is a classic Italian dish. The history begins in antiquity, when various ancient cultures produced basic flat-breads with several toppings. A precursor of pizza was probably the foccacia, a flat bread known to the Romans as panis focacius, to which toppings were then added. Modern pizza developed in Naples when tomato was added to the focaccia in the late 18th century. The word pizza was first documented in 997 A.D. in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in Italy and by emigrants from there. This changed after World War II, when Allied troops stationed in Italy came to enjoy pizza along with other Italian foods. Pizza first made its appearance in the United States with the arrival of Italian immigrants in the late 19th century and was popular among large Italian populations in New York City, Chicago, Philadelphia, Trenton and St. Louis. In the late 19th century, pizza was introduced by peddlers who walked up and down the streets with a metal washtub of pizzas on their heads, selling their pizzas at two cents a slice. It was not long until small cafes and groceries began offering pizzas to their Italian-American communities.

September 4, 2019

Macadamia NutsToday is National Macadamia Nut day. The nut originated in Australia where there first macadamia tree was planted. Macadamia nuts became popular for their sweet and rich flavor. They were most useful to “sugar barons” or people who owned sugar businesses, which helped Australia’s start of the sugar industry. Macadamia nuts then spread throughout the world from California to Africa, but once when the nuts reached Hawaii, that is when the industry took off. Ernest Van Tassel, an entrepreneur, began the Hawai’i Macadamia Nut Company, which planted the nuts commercially in 1921 and began processing the nuts in 1934. It wasn’t until the late-1940’s that some major players of Hawaii’s “Big Five” companies, who dominated Hawaii’s economy through sugar production, started to take notice of the macadamia nut game. In 1946, Castle & Cooke, renowned as owners of the Dole Pineapple Company, planted their first orchard, which would later produce the macadamia nuts of Mauna Loa Macadamia Nut Corp. Soon after, C. Brewer and Co. Ltd. began investing in macadamia orchards, and would later buy Castle & Cooke’s orchard in 1976, at which point they started marketing under the well-known Mauna Loa brand. Today, 90% of the world’s macadamia nuts are harvested in Hawaii.

September 3, 2019

Grilled CheeseToday is National Grilled Cheese day. The sandwich dates back to the early 1900s, where the French put cheese on top of bread. We’ve all heard the expression “This is the best thing since sliced bread.” In 1928, Otto Frederick Rohwedder invented a bread slicer that made distributing bread easy and affordable. Shortly before, in 1914, James L. Kraft, more commonly known to start Kraft Foods, came up with a revolutionary process that pasteurized cheese so it wouldn’t spoil. Throughout the 20th century, people added different ingredients to the grilled cheese: Ham, bacon, onions, tomatoes, and even a mixture of cheeses such as a five-cheese grilled cheese. The sandwich became more popular when it was served to soldiers in World War II as a quick meal. It was described as “American cheese filling sandwiches” which was usually served open-faced and consisted of one slice of bread topped with grated cheese. People then started coating the outside of the bread with butter and seared in on a griddle so the bread would become brown and crispy.

August 29, 2019

Chop SueyToday is National Chop Suey day. It is a form of American-Chinese cuisine. This dish consists of meat, whether that be chicken, pork, beef, or shrimp, eggs, and cooked along with bean sprouts, celery, and cabbage and finished with a starched sauce on top of fried rice. Chop Suey was widely believed to be invented in the United States by Chinese immigrants. The dish became more widespread throughout the country and some restaurants sprung up just because of the dish. One Chinese traveler, Liang Qichao, said the dish was being served by American-Chinese restaurateurs but was not eaten by the Native Chinese because the cooking technique was “really awful.” Nevertheless, it has gotten better. If cooked properly, the dish tastes wonderful and has become a prominent part of Chinese culture in American society.

August 28, 2019

Today is National Cherry Turnover day. A very common dish in American culture.Cherry Turnovers Most people have never heard of turnovers; they are little pastries which are made by folding a piece of dough over the sweet or savory ingredient that is used and baked like a pie. In other words, they are pocket pies or pie sandwiches, very small and very easy to make yourself. The first recorded instance of a turnover was back in 1440. They were created as a response by bakers who, by law, could not make cakes. Instead, they created pies, one of those being the turnover. Since invented, they have never gone out of style and being enjoyed by millions everyday.